Get the most out of your hard work in the gym with a delicious protein that delivers a perfect amino acid profile for muscular recovery and growth.
Egg Crystals are the best-tasting protein because they're processed at low temperatures. Other egg powders are dried at 350 - 390F. Our crystallization process dries at 120F in order to preserve the protein quality and clean taste of fresh egg whites. You have to taste it to believe it!
I'm not going to lie. I didn't expect that much from your product. I've had a lot of protein powders in my day and most didnt taste very good. The name Egg Crystals didn't fire me up either, although I understand that is literally what this is. But it is GOOD. I liked the taste a lot, and the consistency of the Crystals mixed easily with water.
-Josh Phillips, 3 time CrossFit California Regional Competitor, Pro NPGL athlete L.A. Reign, former NFL player Houston Texans
Egg Crystals is definitely the highest quality egg white and best tasting protein powder I've ever had. My clients are here for results, and this is a huge part of that.
-Dan S, Personal Trainer
Thanks for the protein! Just tried it for the first time and it tastes amazing! Glad I decided to try this for a change! Looking forward to more flavors you guys will be putting out!.
Got the Egg Crystals. LOVE IT! Have to be careful not to drink too many a day. My kids tasted it and thought it was a milkshake (I blend it up with milk and ice.) Telling friends! Any more flavors coming out?
My search for the perfect dairy free protein powder is over! I love that this is a more complete protein source than other vegan powders and has no carbs all while tasting awesome!
-Kelly, Mom of 2 and business owner
Vanilla Crème Brûlée is a delicious, mild vanilla with a hint of caramel. It has 25 grams of the highest quality egg white protein per serving, 0g carbs and 0g fat! Egg has no lactose naturally and is a complete protein. It has all of the amino acids your body needs to build and repair your muscles after your grueling workouts.
Each tub is equivalent to 150 egg whites (20 servings)
30g Serving size basics:
Ingredients: Dried Egg Whites (98%), Less than 2%: Natural Flavors, Sucralose
Vitamin and Minerals: Dicalcium Phosphate, Iron (Ferric Orthophosphate), Vitamin E (dl-alpha tocopheryl acetate), Vitamin B5 (Calcium Pantothenate), Zinc (Zinc Oxide), Vitamin B2 (Riboflavin), pro-vitamin A (Beta-Carotene), Vitamin B6 (Pyridoxine HCL), Folic Acid, Vitamin D3, Vitamin B12
The difference between drying at high and at low temps is huge. It's the difference between ending up with a cooked egg white with denatured protein and off-flavors, and a clean, fresh tasting egg white with the original protein structure intact.
You can see the physical difference between crystallized protein on the left and regular powders on the right. Protein crystals sparkle and shine whereas powders are dull and flat.
Egg white protein has long been known as the gold standard of protein. It something our ancestors have been eating for thousands and thousands of years, are bodies are highly-adapted to digesting it. That's one reason it gets a perfect score on the protein digestibility scale (PDCAAS).
Egg white protein has an ideal blend of amino acids for recovering from tough workouts and building muscle. It's an all-natural source of the highest quality protein around.
Best of all, egg white is naturally lactose- and gluten-free, and we don't do anything to change that. If you have trouble with whey protein powders, try our egg white. A lot of us have trouble digesting lactose and dairy, egg white is a perfect solution to that.
A protein supplement is no silver bullet for your nutrition, but it help you maintain a health, high-protein diet more easily.
The heart and soul of your diet should be healthy, unprocessed whole foods. But time is short and it can be hard to always find the time to cook and eat a good meal. A high-quality protein supplement is an easy and convenient way to boost your protein intake and make sure you're getting a pure source of high-quality protein in your daily diet.
Egg proteins are very heat-sensitive. Regular egg powders are dried at very high temperatures which denatures the protein and creates off-flavors and functional problems. Since they're dried at temperatures of 350F - 390F, the proteins are basically cooked during the drying process. Once they're cooked, you can't uncook them. It's impossible to unscramble an egg.
Egg Crystals are dried at very low temperatures. Our egg white proteins are dried at under 120F. This gentle evaporation process protects and preserves the proteins, resulting in a clean-tasting egg with all of the functionality of fresh egg.
We only use egg white so our product is 98% pure egg white. All we do is add a very little bit of vitamins, minerals and flavor. We don't water it down with cheap protein concentrates or fillers like maltodextrin, there's no need. This is as good as it gets.
This is the typical amino acid profile of a 30 g serving. Since egg whites are a natural product, these are approximations of course and no two egg whites are exactly the same.