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✉We're a small, family-owned company that's been refining a new protein drying technology since 2001. We've invented a way of crystallizing egg protein at low-temperature so that it keeps all its fresh flavor and functionality. Egg White Crystals are 100% egg white protein. And since we don't damage the protein, we don't need to add junk to cover up off-flavors and make it taste good.
all-natural // lactose-free // gluten-free // antibiotic-free // hormone-free
info@nutriom.com / 
(641) 755 2525
Nutriom LLC, 500 SE 3rd Street, Panora, IA 50216